VERY VANILLA GLUTEN FREE GOURMET CAKE vs OVEN BAKED CAKE
Nutrition comparison per 100 g serving
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OVEN BAKED CAKE wins in 5 out of 10 nutrient categories
VERY VANILLA GLUTEN FREE GOURMET CAKE: 3
vs
OVEN BAKED CAKE: 5
(2 ties)
Overview
| Nutrient | VERY VANILLA GLUTEN FREE GOURMET CAKE | OVEN BAKED CAKE | Winner |
|---|---|---|---|
| Calories | 415 cal | 373 cal | |
| Protein | 5.0 g | 7.2 g | |
| Carbs | 73.1 g | 56.6 g | |
| Fat | 11.6 g | 13.3 g | |
| Fiber | 1.7 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VERY VANILLA GLUTEN FREE GOURMET CAKE | OVEN BAKED CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VERY VANILLA GLUTEN FREE GOURMET CAKE | OVEN BAKED CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 664 MG | 48 MG | |
| Iron, Fe | 0 MG | 1.7 MG | |
| Sodium, Na | 299 MG | 217 MG |