VERY VANILLA GLUTEN FREE GOURMET CAKE vs CLASSIC BUTTERCREAM FROSTING CUPCAKES
Nutrition comparison per 100 g serving
Ad 468x60
VERY VANILLA GLUTEN FREE GOURMET CAKE wins in 5 out of 10 nutrient categories
VERY VANILLA GLUTEN FREE GOURMET CAKE: 5
vs
CLASSIC BUTTERCREAM FROSTING CUPCAKES: 3
(2 ties)
Overview
| Nutrient | VERY VANILLA GLUTEN FREE GOURMET CAKE | CLASSIC BUTTERCREAM FROSTING CUPCAKES | Winner |
|---|---|---|---|
| Calories | 415 cal | 450 cal | |
| Protein | 5.0 g | 3.3 g | |
| Carbs | 73.1 g | 60 g | |
| Fat | 11.6 g | 21.7 g | |
| Fiber | 1.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VERY VANILLA GLUTEN FREE GOURMET CAKE | CLASSIC BUTTERCREAM FROSTING CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VERY VANILLA GLUTEN FREE GOURMET CAKE | CLASSIC BUTTERCREAM FROSTING CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 664 MG | 33 MG | |
| Iron, Fe | 0 MG | 1.8 MG | |
| Sodium, Na | 299 MG | 317 MG |