VERY VANILLA GLUTEN FREE GOURMET CAKE vs 8"" RED RASPBERRY PIE
Nutrition comparison per 100 g serving
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8"" RED RASPBERRY PIE wins in 5 out of 11 nutrient categories
VERY VANILLA GLUTEN FREE GOURMET CAKE: 4
vs
8"" RED RASPBERRY PIE: 5
(2 ties)
Overview
| Nutrient | VERY VANILLA GLUTEN FREE GOURMET CAKE | 8"" RED RASPBERRY PIE | Winner |
|---|---|---|---|
| Calories | 415 cal | 288 cal | |
| Protein | 5.0 g | 2.4 g | |
| Carbs | 73.1 g | 39.2 g | |
| Fat | 11.6 g | 13.6 g | |
| Fiber | 1.7 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VERY VANILLA GLUTEN FREE GOURMET CAKE | 8"" RED RASPBERRY PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VERY VANILLA GLUTEN FREE GOURMET CAKE | 8"" RED RASPBERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 664 MG | 8 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Potassium, K | 0 MG | 64 MG | |
| Sodium, Na | 299 MG | 208 MG |