VERY VANILLA CASHEWMILK NON-DAIRY FROZEN DESSERT vs ORGANIC CHOCOLATE PEANUT BUTTER 100% PLANT BASED DAIRY-FREE FROZEN DESSERT
Nutrition comparison per 100 g serving
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ORGANIC CHOCOLATE PEANUT BUTTER 100% PLANT BASED DAIRY-FREE FROZEN DESSERT wins in 5 out of 10 nutrient categories
VERY VANILLA CASHEWMILK NON-DAIRY FROZEN DESSERT: 4
vs
ORGANIC CHOCOLATE PEANUT BUTTER 100% PLANT BASED DAIRY-FREE FROZEN DESSERT: 5
(1 ties)
Overview
| Nutrient | VERY VANILLA CASHEWMILK NON-DAIRY FROZEN DESSERT | ORGANIC CHOCOLATE PEANUT BUTTER 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 192 cal | 250 cal | |
| Protein | 1.9 g | 3.9 g | |
| Carbs | 23.1 g | 19.5 g | |
| Fat | 11.5 g | 18.0 g | |
| Fiber | 0 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VERY VANILLA CASHEWMILK NON-DAIRY FROZEN DESSERT | ORGANIC CHOCOLATE PEANUT BUTTER 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 1.3 MG | |
| Potassium, K | 48 MG | 398 MG | |
| Sodium, Na | 120 MG | 94 MG |