VERY VANILLA CASHEWMILK NON-DAIRY FROZEN DESSERT vs STRAWBERRY BANANA NON-DAIRY FROZEN FRUIT BLEND
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
VERY VANILLA CASHEWMILK NON-DAIRY FROZEN DESSERT: 5
vs
STRAWBERRY BANANA NON-DAIRY FROZEN FRUIT BLEND: 5
(2 ties)
Overview
| Nutrient | VERY VANILLA CASHEWMILK NON-DAIRY FROZEN DESSERT | STRAWBERRY BANANA NON-DAIRY FROZEN FRUIT BLEND | Winner |
|---|---|---|---|
| Calories | 192 cal | 89 cal | |
| Protein | 1.9 g | 0 g | |
| Carbs | 23.1 g | 22.2 g | |
| Fat | 11.5 g | 0 g | |
| Fiber | 0 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VERY VANILLA CASHEWMILK NON-DAIRY FROZEN DESSERT | STRAWBERRY BANANA NON-DAIRY FROZEN FRUIT BLEND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 13.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VERY VANILLA CASHEWMILK NON-DAIRY FROZEN DESSERT | STRAWBERRY BANANA NON-DAIRY FROZEN FRUIT BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 48 MG | 0 MG | |
| Sodium, Na | 120 MG | 0 MG |