VERONI ANTIPASTO ITALIANO vs SEA SALT & CRACKED BLACK PEPPER SEASONED CHICKEN BREAST STRIPS WITH RIB MEAT
Nutrition comparison per 100 g serving
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VERONI ANTIPASTO ITALIANO wins in 5 out of 12 nutrient categories
VERONI ANTIPASTO ITALIANO: 5
vs
SEA SALT & CRACKED BLACK PEPPER SEASONED CHICKEN BREAST STRIPS WITH RIB MEAT: 3
(4 ties)
Overview
| Nutrient | VERONI ANTIPASTO ITALIANO | SEA SALT & CRACKED BLACK PEPPER SEASONED CHICKEN BREAST STRIPS WITH RIB MEAT | Winner |
|---|---|---|---|
| Calories | 286 cal | 94 cal | |
| Protein | 28.6 g | 17.7 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 21.4 g | 2.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VERONI ANTIPASTO ITALIANO | SEA SALT & CRACKED BLACK PEPPER SEASONED CHICKEN BREAST STRIPS WITH RIB MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VERONI ANTIPASTO ITALIANO | SEA SALT & CRACKED BLACK PEPPER SEASONED CHICKEN BREAST STRIPS WITH RIB MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 0.4 MG | |
| Potassium, K | 536 MG | 0 MG | |
| Sodium, Na | 1,679 MG | 576 MG |