VERMONT SHARP WHITE CHEDDAR SLICED NATURAL CHEESE vs LOW MOISTURE PART SKIM MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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LOW MOISTURE PART SKIM MOZZARELLA CHEESE wins in 4 out of 11 nutrient categories
VERMONT SHARP WHITE CHEDDAR SLICED NATURAL CHEESE: 2
vs
LOW MOISTURE PART SKIM MOZZARELLA CHEESE: 4
(5 ties)
Overview
| Nutrient | VERMONT SHARP WHITE CHEDDAR SLICED NATURAL CHEESE | LOW MOISTURE PART SKIM MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 400 cal | 286 cal | |
| Protein | 25 g | 25 g | Tie |
| Carbs | 0 g | 3.6 g | |
| Fat | 35 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VERMONT SHARP WHITE CHEDDAR SLICED NATURAL CHEESE | LOW MOISTURE PART SKIM MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VERMONT SHARP WHITE CHEDDAR SLICED NATURAL CHEESE | LOW MOISTURE PART SKIM MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 705 MG | 714 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 75 MG | 0 MG | |
| Sodium, Na | 625 MG | 643 MG |