VERMONT MAPLE SYRUP BREAKFAST SAUSAGE vs SAUSAGES MADE WITH PREMIUM CUTS OF BEEF & PORK
Nutrition comparison per 100 g serving
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VERMONT MAPLE SYRUP BREAKFAST SAUSAGE wins in 4 out of 10 nutrient categories
VERMONT MAPLE SYRUP BREAKFAST SAUSAGE: 4
vs
SAUSAGES MADE WITH PREMIUM CUTS OF BEEF & PORK: 3
(3 ties)
Overview
| Nutrient | VERMONT MAPLE SYRUP BREAKFAST SAUSAGE | SAUSAGES MADE WITH PREMIUM CUTS OF BEEF & PORK | Winner |
|---|---|---|---|
| Calories | 309 cal | 294 cal | |
| Protein | 18.2 g | 12.9 g | |
| Carbs | 3.6 g | 4.7 g | |
| Fat | 23.6 g | 24.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VERMONT MAPLE SYRUP BREAKFAST SAUSAGE | SAUSAGES MADE WITH PREMIUM CUTS OF BEEF & PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VERMONT MAPLE SYRUP BREAKFAST SAUSAGE | SAUSAGES MADE WITH PREMIUM CUTS OF BEEF & PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | |
| Sodium, Na | 855 MG | 1,024 MG |