VERMONT MAPLE PORK & TURKEY FULLY COOKED SAUSAGE PATTIES vs ITALIAN SAUSAGE
Nutrition comparison per 100 g serving
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VERMONT MAPLE PORK & TURKEY FULLY COOKED SAUSAGE PATTIES wins in 4 out of 12 nutrient categories
VERMONT MAPLE PORK & TURKEY FULLY COOKED SAUSAGE PATTIES: 4
vs
ITALIAN SAUSAGE: 2
(6 ties)
Overview
| Nutrient | VERMONT MAPLE PORK & TURKEY FULLY COOKED SAUSAGE PATTIES | ITALIAN SAUSAGE | Winner |
|---|---|---|---|
| Calories | 333 cal | 352 cal | |
| Protein | 13.3 g | 13.2 g | |
| Carbs | 4.4 g | 4.4 g | |
| Fat | 28.9 g | 30.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VERMONT MAPLE PORK & TURKEY FULLY COOKED SAUSAGE PATTIES | ITALIAN SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VERMONT MAPLE PORK & TURKEY FULLY COOKED SAUSAGE PATTIES | ITALIAN SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.9 MG | 0.8 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 800 MG | 967 MG |