VERMONT MAPLE PORK & TURKEY FULLY COOKED SAUSAGE PATTIES vs COUNTRY SAUSAGE PATTIES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
VERMONT MAPLE PORK & TURKEY FULLY COOKED SAUSAGE PATTIES: 3
vs
COUNTRY SAUSAGE PATTIES: 3
(6 ties)
Overview
| Nutrient | VERMONT MAPLE PORK & TURKEY FULLY COOKED SAUSAGE PATTIES | COUNTRY SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calories | 333 cal | 341 cal | |
| Protein | 13.3 g | 19.5 g | |
| Carbs | 4.4 g | 0 g | |
| Fat | 28.9 g | 29.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VERMONT MAPLE PORK & TURKEY FULLY COOKED SAUSAGE PATTIES | COUNTRY SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VERMONT MAPLE PORK & TURKEY FULLY COOKED SAUSAGE PATTIES | COUNTRY SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.9 MG | 1.8 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 800 MG | 756 MG |