VERMONT MAPLE FULLY COOKED BREAKFAST SAUSAGE vs MOUSSE BASQUAISE ARTISAN COLLECTION MADE WITH DUCK LIVER
Nutrition comparison per 100 g serving
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VERMONT MAPLE FULLY COOKED BREAKFAST SAUSAGE wins in 5 out of 11 nutrient categories
VERMONT MAPLE FULLY COOKED BREAKFAST SAUSAGE: 5
vs
MOUSSE BASQUAISE ARTISAN COLLECTION MADE WITH DUCK LIVER: 4
(2 ties)
Overview
| Nutrient | VERMONT MAPLE FULLY COOKED BREAKFAST SAUSAGE | MOUSSE BASQUAISE ARTISAN COLLECTION MADE WITH DUCK LIVER | Winner |
|---|---|---|---|
| Calories | 316 cal | 386 cal | |
| Protein | 14.0 g | 7.0 g | |
| Carbs | 8.8 g | 5.3 g | |
| Fat | 24.6 g | 36.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VERMONT MAPLE FULLY COOKED BREAKFAST SAUSAGE | MOUSSE BASQUAISE ARTISAN COLLECTION MADE WITH DUCK LIVER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.2 MG |
Minerals
| Mineral | VERMONT MAPLE FULLY COOKED BREAKFAST SAUSAGE | MOUSSE BASQUAISE ARTISAN COLLECTION MADE WITH DUCK LIVER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 35 MG | |
| Iron, Fe | 0 MG | 11.1 MG | |
| Potassium, K | 351 MG | 0 MG | |
| Sodium, Na | 807 MG | 456 MG |