VERMONT MAPLE BOURBON BBQ RUB vs MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY
Nutrition comparison per 100 g serving
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MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY wins in 3 out of 7 nutrient categories
VERMONT MAPLE BOURBON BBQ RUB: 0
vs
MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY: 3
(4 ties)
Overview
| Nutrient | VERMONT MAPLE BOURBON BBQ RUB | MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY | Winner |
|---|---|---|---|
| Calories | 400 cal | 350 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 100 g | 80 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VERMONT MAPLE BOURBON BBQ RUB | MANDARIN TERIYAKI CHICKEN SEASONING MIX GLUTEN-FREE STIR-FRY | Winner |
|---|---|---|---|
| Sodium, Na | 2,600 MG | 2,700 MG |