VERDE CHICKEN BREAST WITH VEGETABLES SERVED ON TOP OF RICED CAULIFLOWER IN A VERDE TOMATILLO SAUCE TOPPED WITH COTIJA CHEESE ZERO BOWLS vs HAND MADE RED HOT JUMBO BURRITO
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 12 nutrient categories
VERDE CHICKEN BREAST WITH VEGETABLES SERVED ON TOP OF RICED CAULIFLOWER IN A VERDE TOMATILLO SAUCE TOPPED WITH COTIJA CHEESE ZERO BOWLS: 5
vs
HAND MADE RED HOT JUMBO BURRITO: 5
(2 ties)
Overview
| Nutrient | VERDE CHICKEN BREAST WITH VEGETABLES SERVED ON TOP OF RICED CAULIFLOWER IN A VERDE TOMATILLO SAUCE TOPPED WITH COTIJA CHEESE ZERO BOWLS | HAND MADE RED HOT JUMBO BURRITO | Winner |
|---|---|---|---|
| Calories | 67 cal | 198 cal | |
| Protein | 6.7 g | 8.1 g | |
| Carbs | 3.7 g | 28.6 g | |
| Fat | 2.6 g | 5.3 g | |
| Fiber | 1.9 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VERDE CHICKEN BREAST WITH VEGETABLES SERVED ON TOP OF RICED CAULIFLOWER IN A VERDE TOMATILLO SAUCE TOPPED WITH COTIJA CHEESE ZERO BOWLS | HAND MADE RED HOT JUMBO BURRITO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.7 MG | 3.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VERDE CHICKEN BREAST WITH VEGETABLES SERVED ON TOP OF RICED CAULIFLOWER IN A VERDE TOMATILLO SAUCE TOPPED WITH COTIJA CHEESE ZERO BOWLS | HAND MADE RED HOT JUMBO BURRITO | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 71 MG | |
| Iron, Fe | 0.4 MG | 2.2 MG | |
| Potassium, K | 212 MG | 0 MG | |
| Sodium, Na | 201 MG | 498 MG |