VEGGIES & FRUITS PIZZA vs HAND-PULLED CHICKEN & PESTO WITH ALL WHITE MEAT CHICKEN AND PESTO MADE FROM FRESH BASIL
Nutrition comparison per 100 g serving
Ad 468x60
VEGGIES & FRUITS PIZZA wins in 6 out of 13 nutrient categories
VEGGIES & FRUITS PIZZA: 6
vs
HAND-PULLED CHICKEN & PESTO WITH ALL WHITE MEAT CHICKEN AND PESTO MADE FROM FRESH BASIL: 5
(2 ties)
Overview
| Nutrient | VEGGIES & FRUITS PIZZA | HAND-PULLED CHICKEN & PESTO WITH ALL WHITE MEAT CHICKEN AND PESTO MADE FROM FRESH BASIL | Winner |
|---|---|---|---|
| Calories | 239 cal | 250 cal | |
| Protein | 7.7 g | 11.4 g | |
| Carbs | 33.3 g | 27.3 g | |
| Fat | 11.1 g | 10.6 g | |
| Fiber | 2.1 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGGIES & FRUITS PIZZA | HAND-PULLED CHICKEN & PESTO WITH ALL WHITE MEAT CHICKEN AND PESTO MADE FROM FRESH BASIL | Winner |
|---|---|---|---|
| Niacin | 0.7 MG | 0 MG | |
| Riboflavin | 0.0 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 17.9 MG | 1.8 MG |
Minerals
| Mineral | VEGGIES & FRUITS PIZZA | HAND-PULLED CHICKEN & PESTO WITH ALL WHITE MEAT CHICKEN AND PESTO MADE FROM FRESH BASIL | Winner |
|---|---|---|---|
| Calcium, Ca | 171 MG | 114 MG | |
| Iron, Fe | 0.9 MG | 2.1 MG | |
| Sodium, Na | 393 MG | 462 MG |