VEGGIE WITH RANCH CARROTS vs WASHED & CUT MEXICAN FAJITA STIR FRY
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
VEGGIE WITH RANCH CARROTS: 5
vs
WASHED & CUT MEXICAN FAJITA STIR FRY: 5
(2 ties)
Overview
| Nutrient | VEGGIE WITH RANCH CARROTS | WASHED & CUT MEXICAN FAJITA STIR FRY | Winner |
|---|---|---|---|
| Calories | 114 cal | 29 cal | |
| Protein | 1.6 g | 1.2 g | |
| Carbs | 7.1 g | 7.1 g | |
| Fat | 9.2 g | 0 g | |
| Fiber | 2.2 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGGIE WITH RANCH CARROTS | WASHED & CUT MEXICAN FAJITA STIR FRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 70.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VEGGIE WITH RANCH CARROTS | WASHED & CUT MEXICAN FAJITA STIR FRY | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 24 MG | |
| Iron, Fe | 1.0 MG | 0.4 MG | |
| Potassium, K | 212 MG | 0 MG | |
| Sodium, Na | 190 MG | 0 MG |