VEGGIE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE vs PEPPERONI PREMIUM DELI STYLE NEW YORK STYLE CRUST MEDIUM PIZZA
Nutrition comparison per 100 g serving
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PEPPERONI PREMIUM DELI STYLE NEW YORK STYLE CRUST MEDIUM PIZZA wins in 7 out of 10 nutrient categories
VEGGIE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE: 2
vs
PEPPERONI PREMIUM DELI STYLE NEW YORK STYLE CRUST MEDIUM PIZZA: 7
(1 ties)
Overview
| Nutrient | VEGGIE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | PEPPERONI PREMIUM DELI STYLE NEW YORK STYLE CRUST MEDIUM PIZZA | Winner |
|---|---|---|---|
| Calories | 272 cal | 237 cal | |
| Protein | 10.2 g | 10.9 g | |
| Carbs | 26.5 g | 23.7 g | |
| Fat | 14.3 g | 10.9 g | |
| Fiber | 1.4 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGGIE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | PEPPERONI PREMIUM DELI STYLE NEW YORK STYLE CRUST MEDIUM PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.7 MG |
Minerals
| Mineral | VEGGIE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | PEPPERONI PREMIUM DELI STYLE NEW YORK STYLE CRUST MEDIUM PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 190 MG | 128 MG | |
| Iron, Fe | 0.3 MG | 1.7 MG | |
| Sodium, Na | 306 MG | 615 MG |