VEGGIE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE vs ORANGE CHICKEN RICE BOWL_WR
Nutrition comparison per 100 g serving
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VEGGIE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE wins in 6 out of 11 nutrient categories
VEGGIE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE: 6
vs
ORANGE CHICKEN RICE BOWL_WR: 4
(1 ties)
Overview
| Nutrient | VEGGIE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | ORANGE CHICKEN RICE BOWL_WR | Winner |
|---|---|---|---|
| Calories | 272 cal | 164 cal | |
| Protein | 10.2 g | 4.3 g | |
| Carbs | 26.5 g | 28.9 g | |
| Fat | 14.3 g | 4.1 g | |
| Fiber | 1.4 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGGIE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | ORANGE CHICKEN RICE BOWL_WR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.5 MG |
Minerals
| Mineral | VEGGIE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | ORANGE CHICKEN RICE BOWL_WR | Winner |
|---|---|---|---|
| Calcium, Ca | 190 MG | 12 MG | |
| Iron, Fe | 0.3 MG | 0.3 MG | |
| Potassium, K | 0 MG | 35 MG | |
| Sodium, Na | 306 MG | 212 MG |