VEGETARIAN WITH MOLASSES & SPICES BAKED BEANS vs BAKED BEANS
Nutrition comparison per 100 g serving
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VEGETARIAN WITH MOLASSES & SPICES BAKED BEANS wins in 6 out of 12 nutrient categories
VEGETARIAN WITH MOLASSES & SPICES BAKED BEANS: 6
vs
BAKED BEANS: 2
(4 ties)
Overview
| Nutrient | VEGETARIAN WITH MOLASSES & SPICES BAKED BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 122 cal | 123 cal | |
| Protein | 5.3 g | 5.4 g | |
| Carbs | 24.4 g | 24.6 g | |
| Fat | 0.4 g | 0.8 g | |
| Fiber | 6.1 g | 4.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETARIAN WITH MOLASSES & SPICES BAKED BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VEGETARIAN WITH MOLASSES & SPICES BAKED BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 46 MG | Tie |
| Iron, Fe | 1.7 MG | 1.4 MG | |
| Potassium, K | 298 MG | 0 MG | |
| Sodium, Na | 298 MG | 446 MG |