VEGETARIAN CHILI VERDE vs ROASTED RED PEPPER AND TOMATO SOUP
Nutrition comparison per 100 g serving
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VEGETARIAN CHILI VERDE wins in 6 out of 11 nutrient categories
VEGETARIAN CHILI VERDE: 6
vs
ROASTED RED PEPPER AND TOMATO SOUP: 4
(1 ties)
Overview
| Nutrient | VEGETARIAN CHILI VERDE | ROASTED RED PEPPER AND TOMATO SOUP | Winner |
|---|---|---|---|
| Calories | 58 cal | 67 cal | |
| Protein | 1.3 g | 0.4 g | |
| Carbs | 12.0 g | 7.1 g | |
| Fat | 0.7 g | 4.2 g | |
| Fiber | 2.2 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETARIAN CHILI VERDE | ROASTED RED PEPPER AND TOMATO SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.6 MG | 0 MG |
Minerals
| Mineral | VEGETARIAN CHILI VERDE | ROASTED RED PEPPER AND TOMATO SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 83 MG | |
| Iron, Fe | 0.6 MG | 0.4 MG | |
| Potassium, K | 0 MG | 112 MG | |
| Sodium, Na | 88 MG | 196 MG |