VEGETARIAN BAKED BEANS WITH MOLASSES & SPICES vs SEASONED SOUTHERN STYLE FIELD PEAS & SNAPS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
VEGETARIAN BAKED BEANS WITH MOLASSES & SPICES: 5
vs
SEASONED SOUTHERN STYLE FIELD PEAS & SNAPS: 5
(1 ties)
Overview
| Nutrient | VEGETARIAN BAKED BEANS WITH MOLASSES & SPICES | SEASONED SOUTHERN STYLE FIELD PEAS & SNAPS | Winner |
|---|---|---|---|
| Calories | 122 cal | 69 cal | |
| Protein | 5.3 g | 3.9 g | |
| Carbs | 23.7 g | 10.8 g | |
| Fat | 0.8 g | 1.2 g | |
| Fiber | 6.1 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETARIAN BAKED BEANS WITH MOLASSES & SPICES | SEASONED SOUTHERN STYLE FIELD PEAS & SNAPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.8 MG |
Minerals
| Mineral | VEGETARIAN BAKED BEANS WITH MOLASSES & SPICES | SEASONED SOUTHERN STYLE FIELD PEAS & SNAPS | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 15 MG | |
| Iron, Fe | 2.1 MG | 1.1 MG | |
| Potassium, K | 0 MG | 138 MG | |
| Sodium, Na | 290 MG | 385 MG |