VEGETARIAN BAKED BEANS WITH MOLASSES & SPICES vs RED BEANS
Nutrition comparison per 100 g serving
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VEGETARIAN BAKED BEANS WITH MOLASSES & SPICES wins in 6 out of 11 nutrient categories
VEGETARIAN BAKED BEANS WITH MOLASSES & SPICES: 6
vs
RED BEANS: 3
(2 ties)
Overview
| Nutrient | VEGETARIAN BAKED BEANS WITH MOLASSES & SPICES | RED BEANS | Winner |
|---|---|---|---|
| Calories | 122 cal | 85 cal | |
| Protein | 5.3 g | 4.6 g | |
| Carbs | 23.7 g | 13.9 g | |
| Fat | 0.8 g | 0.8 g | |
| Fiber | 6.1 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETARIAN BAKED BEANS WITH MOLASSES & SPICES | RED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VEGETARIAN BAKED BEANS WITH MOLASSES & SPICES | RED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 15 MG | |
| Iron, Fe | 2.1 MG | 1.4 MG | |
| Potassium, K | 0 MG | 331 MG | |
| Sodium, Na | 290 MG | 269 MG |