VEGETARIAN BAKED BEANS WITH BROWN SUGAR vs REFRIED BEANS
Nutrition comparison per 100 g serving
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VEGETARIAN BAKED BEANS WITH BROWN SUGAR wins in 5 out of 11 nutrient categories
VEGETARIAN BAKED BEANS WITH BROWN SUGAR: 5
vs
REFRIED BEANS: 4
(2 ties)
Overview
| Nutrient | VEGETARIAN BAKED BEANS WITH BROWN SUGAR | REFRIED BEANS | Winner |
|---|---|---|---|
| Calories | 123 cal | 92 cal | |
| Protein | 5.4 g | 4.6 g | |
| Carbs | 24.6 g | 13.9 g | |
| Fat | 0.4 g | 1.9 g | |
| Fiber | 3.8 g | 4.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETARIAN BAKED BEANS WITH BROWN SUGAR | REFRIED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | VEGETARIAN BAKED BEANS WITH BROWN SUGAR | REFRIED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 31 MG | |
| Iron, Fe | 1.5 MG | 1.1 MG | |
| Potassium, K | 315 MG | 0 MG | |
| Sodium, Na | 392 MG | 392 MG | Tie |