VEGETARIAN BAKED BEANS WITH BROWN SUGAR vs ORIGINAL REFRIED BEANS
Nutrition comparison per 100 g serving
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ORIGINAL REFRIED BEANS wins in 6 out of 10 nutrient categories
VEGETARIAN BAKED BEANS WITH BROWN SUGAR: 2
vs
ORIGINAL REFRIED BEANS: 6
(2 ties)
Overview
| Nutrient | VEGETARIAN BAKED BEANS WITH BROWN SUGAR | ORIGINAL REFRIED BEANS | Winner |
|---|---|---|---|
| Calories | 100 cal | 100 cal | Tie |
| Protein | 4.6 g | 5.4 g | |
| Carbs | 19.2 g | 16.2 g | |
| Fat | 0 g | 1.2 g | |
| Fiber | 4.6 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VEGETARIAN BAKED BEANS WITH BROWN SUGAR | ORIGINAL REFRIED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 31 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 0 MG | 362 MG | |
| Sodium, Na | 369 MG | 446 MG |