VEGETARIAN BAKED BEANS vs COUNTRY STYLE BAKED BEANS SEASONED WITH BROWN SUGAR & BACON
Nutrition comparison per 100 g serving
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VEGETARIAN BAKED BEANS wins in 5 out of 10 nutrient categories
VEGETARIAN BAKED BEANS: 5
vs
COUNTRY STYLE BAKED BEANS SEASONED WITH BROWN SUGAR & BACON: 2
(3 ties)
Overview
| Nutrient | VEGETARIAN BAKED BEANS | COUNTRY STYLE BAKED BEANS SEASONED WITH BROWN SUGAR & BACON | Winner |
|---|---|---|---|
| Calories | 100 cal | 123 cal | |
| Protein | 4.6 g | 4.6 g | Tie |
| Carbs | 19.2 g | 23.9 g | |
| Fat | 0 g | 0.8 g | |
| Fiber | 4.6 g | 4.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VEGETARIAN BAKED BEANS | COUNTRY STYLE BAKED BEANS SEASONED WITH BROWN SUGAR & BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 50 MG | |
| Iron, Fe | 1.5 MG | 1.4 MG | |
| Potassium, K | 0 MG | 238 MG | |
| Sodium, Na | 369 MG | 408 MG |