VEGETABLES FOR SOUP vs STEAMABLE CORN ON THE COB
Nutrition comparison per 100 g serving
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VEGETABLES FOR SOUP wins in 5 out of 11 nutrient categories
VEGETABLES FOR SOUP: 5
vs
STEAMABLE CORN ON THE COB: 3
(3 ties)
Overview
| Nutrient | VEGETABLES FOR SOUP | STEAMABLE CORN ON THE COB | Winner |
|---|---|---|---|
| Calories | 57 cal | 106 cal | |
| Protein | 2.3 g | 3.5 g | |
| Carbs | 11.4 g | 22.4 g | |
| Fat | 0 g | 1.2 g | |
| Fiber | 2.3 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLES FOR SOUP | STEAMABLE CORN ON THE COB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.7 MG | 4.2 MG |
Minerals
| Mineral | VEGETABLES FOR SOUP | STEAMABLE CORN ON THE COB | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 165 MG | |
| Sodium, Na | 51 MG | 0 MG |