VEGETABLES CHIPS vs BARBECUE POTATO CHIPS
Nutrition comparison per 100 g serving
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VEGETABLES CHIPS wins in 6 out of 14 nutrient categories
VEGETABLES CHIPS: 6
vs
BARBECUE POTATO CHIPS: 3
(5 ties)
Overview
| Nutrient | VEGETABLES CHIPS | BARBECUE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 536 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 57.1 g | 57.1 g | Tie |
| Fat | 25 g | 35.7 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLES CHIPS | BARBECUE POTATO CHIPS | Winner |
|---|---|---|---|
| Thiamin | 1 MG | 0 MG | |
| Vitamin B-6 | 0.7 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 64.3 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VEGETABLES CHIPS | BARBECUE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 1.4 MG | |
| Potassium, K | 0 MG | 1,000 MG | |
| Sodium, Na | 500 MG | 536 MG |