VEGETABLES CHIPS vs CHEDDAR SOUR CREAM KETTLE COOKED CRINKLE CUT POTATO CHIPS
Nutrition comparison per 100 g serving
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CHEDDAR SOUR CREAM KETTLE COOKED CRINKLE CUT POTATO CHIPS wins in 9 out of 21 nutrient categories
VEGETABLES CHIPS: 4
vs
CHEDDAR SOUR CREAM KETTLE COOKED CRINKLE CUT POTATO CHIPS: 9
(8 ties)
Overview
| Nutrient | VEGETABLES CHIPS | CHEDDAR SOUR CREAM KETTLE COOKED CRINKLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 60.7 g | Tie |
| Fat | 25 g | 28.6 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLES CHIPS | CHEDDAR SOUR CREAM KETTLE COOKED CRINKLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 29 UG | |
| Niacin | 0 MG | 4.3 MG | |
| Pantothenic acid | 0 MG | 0.7 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin B-6 | 0.7 MG | 0.7 MG | Tie |
| Vitamin C, total ascorbic acid | 64.3 MG | 32.1 MG |
Minerals
| Mineral | VEGETABLES CHIPS | CHEDDAR SOUR CREAM KETTLE COOKED CRINKLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 71 MG | Tie |
| Copper, Cu | 0 MG | 0.6 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Magnesium, Mg | 0 MG | 57 MG | |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 143 MG | |
| Potassium, K | 0 MG | 1,036 MG | |
| Sodium, Na | 464 MG | 679 MG | |
| Zinc, Zn | 0 MG | 1.1 MG |