VEGETABLE WITH VODKA SAUCE TENDER LASAGNA NOODLES LAYERED WITH BROCCOLI vs SISIG FULLY COOKED STIR FRIED PORK BYPRODUCT WITH CHICKEN LIVER
Nutrition comparison per 100 g serving
Ad 468x60
SISIG FULLY COOKED STIR FRIED PORK BYPRODUCT WITH CHICKEN LIVER wins in 7 out of 11 nutrient categories
VEGETABLE WITH VODKA SAUCE TENDER LASAGNA NOODLES LAYERED WITH BROCCOLI: 3
vs
SISIG FULLY COOKED STIR FRIED PORK BYPRODUCT WITH CHICKEN LIVER: 7
(1 ties)
Overview
| Nutrient | VEGETABLE WITH VODKA SAUCE TENDER LASAGNA NOODLES LAYERED WITH BROCCOLI | SISIG FULLY COOKED STIR FRIED PORK BYPRODUCT WITH CHICKEN LIVER | Winner |
|---|---|---|---|
| Calories | 149 cal | 106 cal | |
| Protein | 6.1 g | 9.4 g | |
| Carbs | 16.3 g | 2.4 g | |
| Fat | 6.1 g | 5.9 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE WITH VODKA SAUCE TENDER LASAGNA NOODLES LAYERED WITH BROCCOLI | SISIG FULLY COOKED STIR FRIED PORK BYPRODUCT WITH CHICKEN LIVER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 5.6 MG |
Minerals
| Mineral | VEGETABLE WITH VODKA SAUCE TENDER LASAGNA NOODLES LAYERED WITH BROCCOLI | SISIG FULLY COOKED STIR FRIED PORK BYPRODUCT WITH CHICKEN LIVER | Winner |
|---|---|---|---|
| Calcium, Ca | 116 MG | 24 MG | |
| Iron, Fe | 0.7 MG | 0.9 MG | |
| Potassium, K | 51 MG | 0 MG | |
| Sodium, Na | 400 MG | 412 MG |