VEGETABLE WITH PASTA AND ROASTED RED PEPPERS BISTRO STYLE SOUP vs CHICKEN & DUMPLING SOUP
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
VEGETABLE WITH PASTA AND ROASTED RED PEPPERS BISTRO STYLE SOUP: 4
vs
CHICKEN & DUMPLING SOUP: 4
(2 ties)
Overview
| Nutrient | VEGETABLE WITH PASTA AND ROASTED RED PEPPERS BISTRO STYLE SOUP | CHICKEN & DUMPLING SOUP | Winner |
|---|---|---|---|
| Calories | 45 cal | 78 cal | |
| Protein | 1.6 g | 4.1 g | |
| Carbs | 9.8 g | 8.6 g | |
| Fat | 0 g | 2.9 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE WITH PASTA AND ROASTED RED PEPPERS BISTRO STYLE SOUP | CHICKEN & DUMPLING SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VEGETABLE WITH PASTA AND ROASTED RED PEPPERS BISTRO STYLE SOUP | CHICKEN & DUMPLING SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 53 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | |
| Sodium, Na | 265 MG | 359 MG |