VEGETABLE TRAY WITH RANCH DIP vs CLEANED AND CUT BUTTERNUT SQUASH
Nutrition comparison per 100 g serving
Ad 468x60
CLEANED AND CUT BUTTERNUT SQUASH wins in 6 out of 11 nutrient categories
VEGETABLE TRAY WITH RANCH DIP: 4
vs
CLEANED AND CUT BUTTERNUT SQUASH: 6
(1 ties)
Overview
| Nutrient | VEGETABLE TRAY WITH RANCH DIP | CLEANED AND CUT BUTTERNUT SQUASH | Winner |
|---|---|---|---|
| Calories | 100 cal | 47 cal | |
| Protein | 0.9 g | 1.2 g | |
| Carbs | 7.3 g | 11.8 g | |
| Fat | 7.3 g | 0 g | |
| Fiber | 1.8 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE TRAY WITH RANCH DIP | CLEANED AND CUT BUTTERNUT SQUASH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.2 MG |
Minerals
| Mineral | VEGETABLE TRAY WITH RANCH DIP | CLEANED AND CUT BUTTERNUT SQUASH | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 47 MG | |
| Iron, Fe | 0.6 MG | 0.4 MG | |
| Potassium, K | 227 MG | 0 MG | |
| Sodium, Na | 191 MG | 6 MG |