VEGETABLE TRAY WITH RANCH DIP vs ROASTING ROOT VEGETABLES
Nutrition comparison per 100 g serving
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VEGETABLE TRAY WITH RANCH DIP wins in 5 out of 11 nutrient categories
VEGETABLE TRAY WITH RANCH DIP: 5
vs
ROASTING ROOT VEGETABLES: 2
(4 ties)
Overview
| Nutrient | VEGETABLE TRAY WITH RANCH DIP | ROASTING ROOT VEGETABLES | Winner |
|---|---|---|---|
| Calories | 129 cal | 53 cal | |
| Protein | 1.2 g | 1.2 g | Tie |
| Carbs | 8.2 g | 11.8 g | |
| Fat | 10.6 g | 0 g | |
| Fiber | 2.4 g | 2.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE TRAY WITH RANCH DIP | ROASTING ROOT VEGETABLES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VEGETABLE TRAY WITH RANCH DIP | ROASTING ROOT VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 35 MG | |
| Iron, Fe | 0.9 MG | 0.6 MG | |
| Potassium, K | 294 MG | 271 MG | |
| Sodium, Na | 235 MG | 41 MG |