VEGETABLE TAN TAN RAMEN BOWL WITH TOFU vs SEAFOOD CHOWDER BASE
Nutrition comparison per 100 g serving
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VEGETABLE TAN TAN RAMEN BOWL WITH TOFU wins in 6 out of 11 nutrient categories
VEGETABLE TAN TAN RAMEN BOWL WITH TOFU: 6
vs
SEAFOOD CHOWDER BASE: 4
(1 ties)
Overview
| Nutrient | VEGETABLE TAN TAN RAMEN BOWL WITH TOFU | SEAFOOD CHOWDER BASE | Winner |
|---|---|---|---|
| Calories | 124 cal | 98 cal | |
| Protein | 5.9 g | 3.3 g | |
| Carbs | 17.1 g | 9.0 g | |
| Fat | 4.1 g | 4.9 g | |
| Fiber | 0.6 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE TAN TAN RAMEN BOWL WITH TOFU | SEAFOOD CHOWDER BASE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG |
Minerals
| Mineral | VEGETABLE TAN TAN RAMEN BOWL WITH TOFU | SEAFOOD CHOWDER BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 61 MG | |
| Iron, Fe | 1.2 MG | 0.2 MG | |
| Potassium, K | 168 MG | 0 MG | |
| Sodium, Na | 365 MG | 396 MG |