VEGETABLE STOCK vs STEAK BURGER & COUNTRY VEGETABLES SOUP
Nutrition comparison per 100 g serving
Ad 468x60
VEGETABLE STOCK wins in 5 out of 11 nutrient categories
VEGETABLE STOCK: 5
vs
STEAK BURGER & COUNTRY VEGETABLES SOUP: 4
(2 ties)
Overview
| Nutrient | VEGETABLE STOCK | STEAK BURGER & COUNTRY VEGETABLES SOUP | Winner |
|---|---|---|---|
| Calories | 6 cal | 52 cal | |
| Protein | 0 g | 2.4 g | |
| Carbs | 1.2 g | 6.8 g | |
| Fat | 0 g | 1.6 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE STOCK | STEAK BURGER & COUNTRY VEGETABLES SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VEGETABLE STOCK | STEAK BURGER & COUNTRY VEGETABLES SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.1 MG | |
| Potassium, K | 16 MG | 0 MG | |
| Sodium, Na | 237 MG | 273 MG |