VEGETABLE STIR FRY vs HERBED ROOT VEGETABLES
Nutrition comparison per 100 g serving
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VEGETABLE STIR FRY wins in 6 out of 11 nutrient categories
VEGETABLE STIR FRY: 6
vs
HERBED ROOT VEGETABLES: 4
(1 ties)
Overview
| Nutrient | VEGETABLE STIR FRY | HERBED ROOT VEGETABLES | Winner |
|---|---|---|---|
| Calories | 24 cal | 82 cal | |
| Protein | 2.4 g | 1.2 g | |
| Carbs | 4.7 g | 11.8 g | |
| Fat | 0 g | 3.5 g | |
| Fiber | 1.2 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE STIR FRY | HERBED ROOT VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 14.1 MG |
Minerals
| Mineral | VEGETABLE STIR FRY | HERBED ROOT VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 24 MG | |
| Iron, Fe | 1.2 MG | 0.4 MG | |
| Potassium, K | 235 MG | 0 MG | |
| Sodium, Na | 0 MG | 35 MG |