VEGETABLE SOUP MADE WITH CARROTS vs SOUP, CLASSIC CHICKEN NOODLE WITH WHITE MEAT CHICKEN
Nutrition comparison per 100 g serving
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VEGETABLE SOUP MADE WITH CARROTS wins in 5 out of 10 nutrient categories
VEGETABLE SOUP MADE WITH CARROTS: 5
vs
SOUP, CLASSIC CHICKEN NOODLE WITH WHITE MEAT CHICKEN: 4
(1 ties)
Overview
| Nutrient | VEGETABLE SOUP MADE WITH CARROTS | SOUP, CLASSIC CHICKEN NOODLE WITH WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Calories | 32 cal | 50 cal | |
| Protein | 0.8 g | 3.8 g | |
| Carbs | 4 g | 5.8 g | |
| Fat | 1.5 g | 1.3 g | |
| Fiber | 1 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VEGETABLE SOUP MADE WITH CARROTS | SOUP, CLASSIC CHICKEN NOODLE WITH WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 8 MG | |
| Iron, Fe | 0.3 MG | 0.3 MG | |
| Potassium, K | 108 MG | 179 MG | |
| Sodium, Na | 180 MG | 329 MG |