VEGETABLE SOUP MADE WITH CARROTS vs CHICKEN BROTH
Nutrition comparison per 100 g serving
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CHICKEN BROTH wins in 5 out of 11 nutrient categories
VEGETABLE SOUP MADE WITH CARROTS: 4
vs
CHICKEN BROTH: 5
(2 ties)
Overview
| Nutrient | VEGETABLE SOUP MADE WITH CARROTS | CHICKEN BROTH | Winner |
|---|---|---|---|
| Calories | 32 cal | 6 cal | |
| Protein | 0.8 g | 1.3 g | |
| Carbs | 4 g | 0.4 g | |
| Fat | 1.5 g | 0 g | |
| Fiber | 1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE SOUP MADE WITH CARROTS | CHICKEN BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VEGETABLE SOUP MADE WITH CARROTS | CHICKEN BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 108 MG | 83 MG | |
| Sodium, Na | 180 MG | 238 MG |