VEGETABLE PLATTER WITH DIP vs FRESH GREEN BEANS
Nutrition comparison per 100 g serving
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FRESH GREEN BEANS wins in 10 out of 13 nutrient categories
VEGETABLE PLATTER WITH DIP: 2
vs
FRESH GREEN BEANS: 10
(1 ties)
Overview
| Nutrient | VEGETABLE PLATTER WITH DIP | FRESH GREEN BEANS | Winner |
|---|---|---|---|
| Calories | 75 cal | 29 cal | |
| Protein | 1.1 g | 2.4 g | |
| Carbs | 6.5 g | 7.1 g | |
| Fat | 5.4 g | 0 g | |
| Fiber | 2.2 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE PLATTER WITH DIP | FRESH GREEN BEANS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 47 UG | |
| Vitamin C, total ascorbic acid | 12.9 MG | 17.6 MG | |
| Vitamin K (phylloquinone) | 0 UG | 14.1 UG |
Minerals
| Mineral | VEGETABLE PLATTER WITH DIP | FRESH GREEN BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 47 MG | |
| Iron, Fe | 0.4 MG | 0.9 MG | |
| Potassium, K | 0 MG | 212 MG | |
| Sodium, Na | 215 MG | 6 MG |