VEGETABLE PIZZA vs BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE
Nutrition comparison per 100 g serving
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VEGETABLE PIZZA wins in 7 out of 10 nutrient categories
VEGETABLE PIZZA: 7
vs
BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE: 2
(1 ties)
Overview
| Nutrient | VEGETABLE PIZZA | BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE | Winner |
|---|---|---|---|
| Calories | 210 cal | 287 cal | |
| Protein | 11.2 g | 7.2 g | |
| Carbs | 25.9 g | 32.9 g | |
| Fat | 7.0 g | 12.6 g | |
| Fiber | 1.4 g | 4.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE PIZZA | BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.3 MG | 0.7 MG |
Minerals
| Mineral | VEGETABLE PIZZA | BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 210 MG | 60 MG | |
| Iron, Fe | 0.8 MG | 0.7 MG | |
| Sodium, Na | 392 MG | 491 MG |