VEGETABLE ORGANIC FAT FREE READY-TO-SERVE BROTH vs CHICKEN NOODLE READY TO SERVE SOUP
Nutrition comparison per 100 g serving
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CHICKEN NOODLE READY TO SERVE SOUP wins in 6 out of 10 nutrient categories
VEGETABLE ORGANIC FAT FREE READY-TO-SERVE BROTH: 3
vs
CHICKEN NOODLE READY TO SERVE SOUP: 6
(1 ties)
Overview
| Nutrient | VEGETABLE ORGANIC FAT FREE READY-TO-SERVE BROTH | CHICKEN NOODLE READY TO SERVE SOUP | Winner |
|---|---|---|---|
| Calories | 4 cal | 41 cal | |
| Protein | 0 g | 3.7 g | |
| Carbs | 1.3 g | 4.1 g | |
| Fat | 0 g | 1.0 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VEGETABLE ORGANIC FAT FREE READY-TO-SERVE BROTH | CHICKEN NOODLE READY TO SERVE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 5 MG | 16 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 13 MG | 69 MG | |
| Sodium, Na | 238 MG | 388 MG |