VEGETABLE LOW SODIUM SOUP vs TORTELLINI WITH RED PEPPER SAUCE CHEESE TORTELLINI IN A ROASTED RED PEPPER SAUCE WITH AGED PARMESAN CHEESE
Nutrition comparison per 100 g serving
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VEGETABLE LOW SODIUM SOUP wins in 5 out of 10 nutrient categories
VEGETABLE LOW SODIUM SOUP: 5
vs
TORTELLINI WITH RED PEPPER SAUCE CHEESE TORTELLINI IN A ROASTED RED PEPPER SAUCE WITH AGED PARMESAN CHEESE: 4
(1 ties)
Overview
| Nutrient | VEGETABLE LOW SODIUM SOUP | TORTELLINI WITH RED PEPPER SAUCE CHEESE TORTELLINI IN A ROASTED RED PEPPER SAUCE WITH AGED PARMESAN CHEESE | Winner |
|---|---|---|---|
| Calories | 52 cal | 137 cal | |
| Protein | 1.4 g | 5.5 g | |
| Carbs | 9.4 g | 20.1 g | |
| Fat | 0.7 g | 3.7 g | |
| Fiber | 1.9 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VEGETABLE LOW SODIUM SOUP | TORTELLINI WITH RED PEPPER SAUCE CHEESE TORTELLINI IN A ROASTED RED PEPPER SAUCE WITH AGED PARMESAN CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 73 MG | |
| Iron, Fe | 0.5 MG | 0.6 MG | |
| Potassium, K | 174 MG | 160 MG | |
| Sodium, Na | 28 MG | 279 MG |