VEGETABLE LASAGNA PASTA LAYERED WITH CREAMY VEGETABLE SAUCE vs SPAGHETTI WITH MEAT FRESHLY MADE SPAGHETTI TOSSED IN A SEASONED TOMATO
Nutrition comparison per 100 g serving
Ad 468x60
VEGETABLE LASAGNA PASTA LAYERED WITH CREAMY VEGETABLE SAUCE wins in 6 out of 12 nutrient categories
VEGETABLE LASAGNA PASTA LAYERED WITH CREAMY VEGETABLE SAUCE: 6
vs
SPAGHETTI WITH MEAT FRESHLY MADE SPAGHETTI TOSSED IN A SEASONED TOMATO: 4
(2 ties)
Overview
| Nutrient | VEGETABLE LASAGNA PASTA LAYERED WITH CREAMY VEGETABLE SAUCE | SPAGHETTI WITH MEAT FRESHLY MADE SPAGHETTI TOSSED IN A SEASONED TOMATO | Winner |
|---|---|---|---|
| Calories | 119 cal | 121 cal | |
| Protein | 6.0 g | 5.6 g | |
| Carbs | 14.1 g | 15.9 g | |
| Fat | 4.1 g | 3.8 g | |
| Fiber | 0.7 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE LASAGNA PASTA LAYERED WITH CREAMY VEGETABLE SAUCE | SPAGHETTI WITH MEAT FRESHLY MADE SPAGHETTI TOSSED IN A SEASONED TOMATO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VEGETABLE LASAGNA PASTA LAYERED WITH CREAMY VEGETABLE SAUCE | SPAGHETTI WITH MEAT FRESHLY MADE SPAGHETTI TOSSED IN A SEASONED TOMATO | Winner |
|---|---|---|---|
| Calcium, Ca | 123 MG | 18 MG | |
| Iron, Fe | 0.4 MG | 0.5 MG | |
| Potassium, K | 56 MG | 0 MG | |
| Sodium, Na | 316 MG | 188 MG |