VEGETABLE LASAGNA PASTA LAYERED WITH CREAMY VEGETABLE SAUCE vs LINGUINE PASTA IN A RED PESTO SAUCE
Nutrition comparison per 100 g serving
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VEGETABLE LASAGNA PASTA LAYERED WITH CREAMY VEGETABLE SAUCE wins in 5 out of 12 nutrient categories
VEGETABLE LASAGNA PASTA LAYERED WITH CREAMY VEGETABLE SAUCE: 5
vs
LINGUINE PASTA IN A RED PESTO SAUCE: 4
(3 ties)
Overview
| Nutrient | VEGETABLE LASAGNA PASTA LAYERED WITH CREAMY VEGETABLE SAUCE | LINGUINE PASTA IN A RED PESTO SAUCE | Winner |
|---|---|---|---|
| Calories | 119 cal | 189 cal | |
| Protein | 6.0 g | 6.2 g | |
| Carbs | 14.1 g | 23.8 g | |
| Fat | 4.1 g | 7.5 g | |
| Fiber | 0.7 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE LASAGNA PASTA LAYERED WITH CREAMY VEGETABLE SAUCE | LINGUINE PASTA IN A RED PESTO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VEGETABLE LASAGNA PASTA LAYERED WITH CREAMY VEGETABLE SAUCE | LINGUINE PASTA IN A RED PESTO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 123 MG | 88 MG | |
| Iron, Fe | 0.4 MG | 0.6 MG | |
| Potassium, K | 56 MG | 154 MG | |
| Sodium, Na | 316 MG | 286 MG |