VEGETABLE LASAGNA MADE WITH ORGANIC PASTA AND VEGETABLES vs UNCURED BACON! & SHALLOT
Nutrition comparison per 100 g serving
Ad 468x60
VEGETABLE LASAGNA MADE WITH ORGANIC PASTA AND VEGETABLES wins in 5 out of 11 nutrient categories
VEGETABLE LASAGNA MADE WITH ORGANIC PASTA AND VEGETABLES: 5
vs
UNCURED BACON! & SHALLOT: 4
(2 ties)
Overview
| Nutrient | VEGETABLE LASAGNA MADE WITH ORGANIC PASTA AND VEGETABLES | UNCURED BACON! & SHALLOT | Winner |
|---|---|---|---|
| Calories | 139 cal | 173 cal | |
| Protein | 6.1 g | 7.7 g | |
| Carbs | 15.7 g | 14.6 g | |
| Fat | 5.7 g | 9.6 g | |
| Fiber | 1.7 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE LASAGNA MADE WITH ORGANIC PASTA AND VEGETABLES | UNCURED BACON! & SHALLOT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VEGETABLE LASAGNA MADE WITH ORGANIC PASTA AND VEGETABLES | UNCURED BACON! & SHALLOT | Winner |
|---|---|---|---|
| Calcium, Ca | 126 MG | 205 MG | |
| Iron, Fe | 0.7 MG | 0.5 MG | |
| Potassium, K | 191 MG | 0 MG | |
| Sodium, Na | 257 MG | 368 MG |