VEGETABLE LASAGNA MADE WITH ORGANIC PASTA AND VEGETABLES vs ROTINI PASTA IN BACON RANCH CREAM SAUCE
Nutrition comparison per 100 g serving
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VEGETABLE LASAGNA MADE WITH ORGANIC PASTA AND VEGETABLES wins in 6 out of 11 nutrient categories
VEGETABLE LASAGNA MADE WITH ORGANIC PASTA AND VEGETABLES: 6
vs
ROTINI PASTA IN BACON RANCH CREAM SAUCE: 4
(1 ties)
Overview
| Nutrient | VEGETABLE LASAGNA MADE WITH ORGANIC PASTA AND VEGETABLES | ROTINI PASTA IN BACON RANCH CREAM SAUCE | Winner |
|---|---|---|---|
| Calories | 139 cal | 127 cal | |
| Protein | 6.1 g | 5.2 g | |
| Carbs | 15.7 g | 20.2 g | |
| Fat | 5.7 g | 2.8 g | |
| Fiber | 1.7 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE LASAGNA MADE WITH ORGANIC PASTA AND VEGETABLES | ROTINI PASTA IN BACON RANCH CREAM SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.6 MG |
Minerals
| Mineral | VEGETABLE LASAGNA MADE WITH ORGANIC PASTA AND VEGETABLES | ROTINI PASTA IN BACON RANCH CREAM SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 126 MG | 70 MG | |
| Iron, Fe | 0.7 MG | 0.9 MG | |
| Potassium, K | 191 MG | 0 MG | |
| Sodium, Na | 257 MG | 183 MG |