VEGETABLE FRESH-MADE LASAGNA PASTA LAYERED WITH CREAMY SAUCE vs ANGUS BEEF WITH CORNBREAD
Nutrition comparison per 100 g serving
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VEGETABLE FRESH-MADE LASAGNA PASTA LAYERED WITH CREAMY SAUCE wins in 6 out of 11 nutrient categories
VEGETABLE FRESH-MADE LASAGNA PASTA LAYERED WITH CREAMY SAUCE: 6
vs
ANGUS BEEF WITH CORNBREAD: 4
(1 ties)
Overview
| Nutrient | VEGETABLE FRESH-MADE LASAGNA PASTA LAYERED WITH CREAMY SAUCE | ANGUS BEEF WITH CORNBREAD | Winner |
|---|---|---|---|
| Calories | 132 cal | 265 cal | |
| Protein | 6.2 g | 10.3 g | |
| Carbs | 15.9 g | 29.3 g | |
| Fat | 4.1 g | 12.0 g | |
| Fiber | 1.2 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE FRESH-MADE LASAGNA PASTA LAYERED WITH CREAMY SAUCE | ANGUS BEEF WITH CORNBREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.3 MG |
Minerals
| Mineral | VEGETABLE FRESH-MADE LASAGNA PASTA LAYERED WITH CREAMY SAUCE | ANGUS BEEF WITH CORNBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 142 MG | 21 MG | |
| Iron, Fe | 0.3 MG | 1.6 MG | |
| Potassium, K | 149 MG | 0 MG | |
| Sodium, Na | 285 MG | 336 MG |