VEGETABLE ENCHILADA VEGETABLES vs SCALLOP AU GRATIN
Nutrition comparison per 100 g serving
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SCALLOP AU GRATIN wins in 6 out of 11 nutrient categories
VEGETABLE ENCHILADA VEGETABLES: 4
vs
SCALLOP AU GRATIN: 6
(1 ties)
Overview
| Nutrient | VEGETABLE ENCHILADA VEGETABLES | SCALLOP AU GRATIN | Winner |
|---|---|---|---|
| Calories | 159 cal | 227 cal | |
| Protein | 6.2 g | 14.7 g | |
| Carbs | 23.8 g | 24 g | |
| Fat | 4.9 g | 8 g | |
| Fiber | 2.6 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE ENCHILADA VEGETABLES | SCALLOP AU GRATIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.6 MG | 0 MG |
Minerals
| Mineral | VEGETABLE ENCHILADA VEGETABLES | SCALLOP AU GRATIN | Winner |
|---|---|---|---|
| Calcium, Ca | 110 MG | 160 MG | |
| Iron, Fe | 2.0 MG | 2.7 MG | |
| Potassium, K | 0 MG | 247 MG | |
| Sodium, Na | 357 MG | 467 MG |