VEGETABLE BURRITO WITH CITRUS CHILE SAUCE vs TERIYAKI A BLEND OF ASIAN-STYLE VEGETABLES & PASTA WITH TERIYAKI SAUCE STIR-FRY VEGGIES & SAUCE
Nutrition comparison per 100 g serving
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TERIYAKI A BLEND OF ASIAN-STYLE VEGETABLES & PASTA WITH TERIYAKI SAUCE STIR-FRY VEGGIES & SAUCE wins in 5 out of 10 nutrient categories
VEGETABLE BURRITO WITH CITRUS CHILE SAUCE: 4
vs
TERIYAKI A BLEND OF ASIAN-STYLE VEGETABLES & PASTA WITH TERIYAKI SAUCE STIR-FRY VEGGIES & SAUCE: 5
(1 ties)
Overview
| Nutrient | VEGETABLE BURRITO WITH CITRUS CHILE SAUCE | TERIYAKI A BLEND OF ASIAN-STYLE VEGETABLES & PASTA WITH TERIYAKI SAUCE STIR-FRY VEGGIES & SAUCE | Winner |
|---|---|---|---|
| Calories | 194 cal | 88 cal | |
| Protein | 6.5 g | 2.8 g | |
| Carbs | 35.3 g | 17.6 g | |
| Fat | 4.1 g | 0.5 g | |
| Fiber | 3.5 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VEGETABLE BURRITO WITH CITRUS CHILE SAUCE | TERIYAKI A BLEND OF ASIAN-STYLE VEGETABLES & PASTA WITH TERIYAKI SAUCE STIR-FRY VEGGIES & SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 19 MG | |
| Iron, Fe | 1.1 MG | 0.8 MG | |
| Potassium, K | 124 MG | 185 MG | |
| Sodium, Na | 300 MG | 343 MG |