VEGETABLE BROTH vs CHICKEN WITH EGG NOODLES ORGANIC READY-TO-SERVE SOUP
Nutrition comparison per 100 g serving
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CHICKEN WITH EGG NOODLES ORGANIC READY-TO-SERVE SOUP wins in 5 out of 10 nutrient categories
VEGETABLE BROTH: 3
vs
CHICKEN WITH EGG NOODLES ORGANIC READY-TO-SERVE SOUP: 5
(2 ties)
Overview
| Nutrient | VEGETABLE BROTH | CHICKEN WITH EGG NOODLES ORGANIC READY-TO-SERVE SOUP | Winner |
|---|---|---|---|
| Calories | 6 cal | 44 cal | |
| Protein | 0 g | 2.4 g | |
| Carbs | 1.3 g | 5.6 g | |
| Fat | 0 g | 1.2 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE BROTH | CHICKEN WITH EGG NOODLES ORGANIC READY-TO-SERVE SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VEGETABLE BROTH | CHICKEN WITH EGG NOODLES ORGANIC READY-TO-SERVE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 16 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Sodium, Na | 238 MG | 376 MG |