VEGETABLE BOUILLON WITH SEA SALT vs PRIME RIB STEAK SEASONING
Nutrition comparison per 100 g serving
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PRIME RIB STEAK SEASONING wins in 6 out of 10 nutrient categories
VEGETABLE BOUILLON WITH SEA SALT: 3
vs
PRIME RIB STEAK SEASONING: 6
(1 ties)
Overview
| Nutrient | VEGETABLE BOUILLON WITH SEA SALT | PRIME RIB STEAK SEASONING | Winner |
|---|---|---|---|
| Calories | 381 cal | 290 cal | |
| Protein | 19.1 g | 8 g | |
| Carbs | 0 g | 61 g | |
| Fat | 28.6 g | 4 g | |
| Fiber | 0 g | 11 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE BOUILLON WITH SEA SALT | PRIME RIB STEAK SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8 MG |
Minerals
| Mineral | VEGETABLE BOUILLON WITH SEA SALT | PRIME RIB STEAK SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 344 MG | |
| Iron, Fe | 0 MG | 5 MG | |
| Sodium, Na | 20,000 MG | 7,886 MG |