VEGETABLE BEEF SOUP SLOW COOKERS SEASONING MIX vs BRITISH COLUMBIA SALMON RUB
Nutrition comparison per 100 g serving
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VEGETABLE BEEF SOUP SLOW COOKERS SEASONING MIX wins in 4 out of 10 nutrient categories
VEGETABLE BEEF SOUP SLOW COOKERS SEASONING MIX: 4
vs
BRITISH COLUMBIA SALMON RUB: 3
(3 ties)
Overview
| Nutrient | VEGETABLE BEEF SOUP SLOW COOKERS SEASONING MIX | BRITISH COLUMBIA SALMON RUB | Winner |
|---|---|---|---|
| Calories | 222 cal | 333 cal | |
| Protein | 22.2 g | 0 g | |
| Carbs | 44.4 g | 86.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE BEEF SOUP SLOW COOKERS SEASONING MIX | BRITISH COLUMBIA SALMON RUB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8 MG |
Minerals
| Mineral | VEGETABLE BEEF SOUP SLOW COOKERS SEASONING MIX | BRITISH COLUMBIA SALMON RUB | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.4 MG | |
| Sodium, Na | 10,889 MG | 3,400 MG |